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Balti Cuisine

Balti dishes originate from the northernmost part of Pakistan. The balti style of cooking differs from that of traditional curries in that they are slowly stir-fried in clay pans, producing a drier, hotter homestyle flavour.
Choose from Chicken Tikka, Lamb, Chicken & Lamb, King Prawn, Prawn, Chicken & Prawn, Vegetable or Fish.

Balti

Cooked in our chef's special Balti spices, this dish has a beautiful delicate flavour and is probably the most popular of all the Balti dishes.
From:
£10.50

Balti Pasanda

A touch of garlic, ginger, yoghurt, cream, coriander and fresh green chillies. This is a medium to hot curry with whole cashew nuts.
From:
£10.50

Balti Chilli Masala

Hot and spicy Balti dish. The aroma from the fresh chillies is truly mouth watering.
From:
£10.50

Balti Bhuna

This Balti adaptation of an old favourite needs to be tasted to be believed.
From:
£10.50

Balti Garam Masala

Cooked with garlic butter, black cumin and a blend of spices giving an exquisite medium to hot flavour.
From:
£10.50

Sweet and Sour Balti

An unusual combination of sweet and sour flavour with a creamy texture makes this dish 'one to taste!'.
From:
£10.50

Balti Tikka Masala

A traditional balti dish. This is the Jahangir's version of the U.K's most popular curry dish. This is a medium to hot curry with onion and mixed peppers.
From:
£10.50

Balti with Lentils

This is a similar dish to Dhansaak and is made with balti spices. This is a medium to hot curry.
From:
£10.50

Balti Sag

This combination of spinach with savoury spices, creates a typically authentic dish from the region of the Punjab.
From:
£10.50

Balti Butter

Cooked in butter, with aromatic spices, cream and almonds.
From:
£10.50