Balti
Cooked in our chef's special Balti spices, this dish has a beautiful delicate flavour and is probably the most popular of all the Balti dishes.
Balti Pasanda
A touch of garlic, ginger, yoghurt, cream, coriander and fresh green chillies. This is a medium to hot curry with whole cashew nuts.
Balti Chilli Masala
Hot and spicy Balti dish. The aroma from the fresh chillies is truly mouth watering.
Balti Bhuna
This Balti adaptation of an old favourite needs to be tasted to be believed.
Balti Garam Masala
Cooked with garlic butter, black cumin and a blend of spices giving an exquisite medium to hot flavour.
Sweet and Sour Balti
An unusual combination of sweet and sour flavour with a creamy texture makes this dish 'one to taste!'.
Balti Tikka Masala
A traditional balti dish. This is the Jahangir's version of the U.K's most popular curry dish. This is a medium to hot curry with onion and mixed peppers.
Balti with Lentils
This is a similar dish to Dhansaak and is made with balti spices. This is a medium to hot curry.
Balti Sag
This combination of spinach with savoury spices, creates a typically authentic dish from the region of the Punjab.
Balti Butter
Cooked in butter, with aromatic spices, cream and almonds.