Choose from Chicken Tikka, Lamb, Chicken & Lamb, King Prawn, Prawn, Chicken & Prawn, Vegetable or Fish.
Chef's SpecialsChoose from Chicken Tikka, Lamb, Chicken & Lamb, King Prawn, Prawn, Chicken & Prawn, Vegetable or Fish.
Kadie (Karahi)Traditional Afghani dish cooked in a kadie using fresh tomato, green chillies, garlic, ginger, coriander and spring onion.Punjabi MasalaCooked with tandoori sauce delicately flavoured with punabi herbs, spices and mixed peppers and spices.Kashmiri MasalaCooked with fresh cream, mixed fruit and light spices, giving a distinctly rich creamy sauce.Tikka MasalaMarinated pieces of chicken barbecued in a clay oven and cooked in yoghurt with special masala sauce. A medium dish.Garlic Chilli Chicken TikkaCooked with fresh garlic and ground green chillies.Shahi Tikka BhunaTikka cooked with spring onions, peppers, fresh coriander, garlic and ginger. Very popular dish, highly recommended.JaipuriBlended with subtle touches of our fresh Punjabi spices, cooked with fresh mushrooms, onions and capsicums, served with vegetable curry sauce of desired strength.ChasniA tangy creamy sauce, cooked with mild spices and a wedge of lemon.Chilli MasalaDelicate flavoured herbs and spices, green chillies and coriander make this fabulously tasty dish.Manter JanterCooked in a specially prepared sauce with mushrooms, green peppers and pineapple, flavoured with warm spices. An excellent medium to slightly hot dish.NentaraA tasty dish marinated in a special sauce and cooked slowly with fresh herbs and spices (mild & creamy).MasaledarCooked tandoori style and blended into a slightly tangy sauce with freshly grounded Punjabi spices.Lahoree Special TikkaPrepared with special herbs, capsicums, mushrooms and onions, cooked in a rich tandoori sauce.Sag Paneer MaliFreshly spiced spinach cooked with curd and home made cheese.Patan GostMedium curry Bhuna style sauce with lamb, chick peas, coriander, green chillies and tomatoes. (Recommended) Can be ordered with chicken.Achari TikkaBarbecued pieces of tikka cooked with ground pickle, carefully brushed with spices. Slightly hot, with spicy chilli and coriander.Special Jeera Chicken TikkaCooked with a blend of warm spices and cumin seeds, medium to hot strength.JalfreziA medium hot dish with cooked spring onions, peppers, coriander, garlic, ginger and fresh yoghurt.MazedarTender pieces cooked in a worcester sauce, lemon juice and cream, topped with cheese. |