The tandoor is a traditional clay oven of the North West Frontier. All dishes are served with accompaniments of rice, crisp salad and a special tandoori sauce to a strength of your choice.

Balti dishes originate from the northernmost part of Pakistan. The balti style of cooking differs from that of traditional curries in that they are slowly stir-fried in clay pans, producing a drier, hotter homestyle flavour.
Choose from Chicken Tikka, Lamb, Chicken & Lamb, King Prawn, Prawn, Chicken & Prawn, Vegetable or Fish.

Choose from Chicken, Lamb, Chicken & Lamb, King Prawn, Prawn, Vegetable or Fish.

Our Thalis offer delightful little portions of a connoisseur's selection of the four most popular main courses - Bhuna, Kurma, Tikka Massala and Punjabi Massala, each enabling you to discover the intracacies of our cuisine.
All accompanied by Rice, Chapati and Chutney.
Choose from Chicken, Lamb, Mixed, Seafood, Chicken & Lamb, King Prawn or Vegetable.

Just like mama used to make it!

An accompaniement to your main course.

A royal dish of Mogul origin.
These dishes are cooked with Basmati fried rice and accompanied by a vegetable curry.

All Jahangir Kurmas incorporate our specially prepared homemade cream sauce which gives them a slightly nutty, extra creamy texture and a distinctly unique flavour.
Choose from Chicken Tikka, Lamb, Chicken & Lamb, King Prawn, Prawn, Chicken & Prawn, Vegetable or Fish.

Choose from Chicken Tikka, Lamb, Chicken & Lamb, King Prawn, Prawn, Chicken & Prawn, Vegetable or Fish.

All our European dishes are served with vegetables and your choice of chips or roast potatoes.
All steaks weigh approximately 10oz uncooked and are cooked on the charcoal grill.